Steps to Make Award-winning 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 using 12 ingredients and 5 steps. Here is how you can achieve that.

We enjoy head-on, peel and eat shrimp for the delicious headfat and extra flavor from the shells, but you can use whatever kind of shrimp you like - with or without the head, with or without the peel. Size wise, I recommend at least 21/25 count. This recipe serves 2 and is easily doubled, but you just have to add another 4 to 5 minutes of cooktime.

Ingredients and spices that need to be Make ready to make 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2:

1. 1 Tablespoon butter + 1 Tablespoon olive oil
2. 1/2 a small onion, minced
3. 3 cloves garlic, minced
4. 10 oz. basket of grape or cherry tomatoes
5. 1 Tablespoon capers
6. 1.5 Tablespoons caper brine
7. zest of 1/2 a small lemon
8. 1/3 cup unsalted chicken stock
9. 1/2-1 teaspoon crushed red chili flakes
10. 1 +1/4 pounds shrimp
11. optional: 1 Tablespoon chopped parsley
12. optional: 3 or 4 lemon wedges if you like a little fresh lemon juice on your shrimp before you dig in (I do. :) )

Instructions to make to make 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2

1. In a large pan or pot, melt the butter with the oil over medium heat. Add the onion and garlic and saute until the onions turn translucent.
2. Turn the heat to medium high, add the tomatoes, capers, caper brine, and lemon zest, give it 2 or 3 good stirs to distribute the ingredients, and let the tomatoes cook until you hear 3 or 4 of them pop. Mash or pierce the tomatoes with a potato masher or a large fork at this point, then add the chicken stock and chili flakes and stir to redistribute the ingredients again.
3. Let the resulting sauce come to an active simmer for 2 or 3 minutes, then add the shrimp, gently fold to cover in sauce, and let the shrimp cook undisturbed for 3 or 4 minutes until the bottom side of the shrimp have turned orange and opaque. (Shrimp without shells will take a little less time to cook.) Give the sauce a taste at this point and adjust the salt if needed.
4. Gently fold again to flip and redistribute the shrimp and let them continue to cook for another 3 to 4 minutes or so on the other side or just until all the shrimp have turned orange and opaque on both sides.
5. Sprinkle with fresh parsley, serve lemon wedges on the side, and enjoy with crusty bread or 2 servings of al dente pasta tossed into the sauce.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!