Steps to Make Award-winning Chicken Tikka Masala

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Quick Chicken Tikka Masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Masala estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Chicken Tikka Masala using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Tikka Masala:

1. Marinade
2. 2 lbs chicken breast
3. 10 oz plain Greek yoghurt
4. 1 tbsp garam masala
5. 1 tbsp lemon juice
6. 1 tsp ground black pepper
7. 1/4 tsp ground ginger
8. Sauce
9. 15 oz can tomato sauce
10. 1 1/2 cups heavy whipping cream
11. 5 cloves garlic minced
12. 4 tsp garam masala
13. 1/2 tsp paprika
14. 1/2 tsp salt
15. 1/4 tsp ground cayenne (for extra heat)
16. Fresh cilantro for serving

Instructions to make to make Chicken Tikka Masala

1. Cut chicken into bite sized pieces 1/2 inch to 1 inch
2. Stir together all marinade ingredients except chicken in a bowl. Add chicken chunks and mix until well coated. Cover and refrigerate at least 1 hour.
3. Heat a large pan over high heat until very hot. Add chicken. Cook until chicken is cooked through. Drain water from pan as needed.
4. Reduce to medium heat. Add all sauce ingredients, stirring until well mixed. Bring to a simmer.
5. Simmer for 15-20 minutes, stirring occasionally. Sauce should be slightly thickened and orange.
6. Turn off heat. Serve over rice. Garnish with chopped cilantro and fresh lemon juice.

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking from the approach.

So that's going to wrap it up with this special food Recipe of Speedy Chicken Tikka Masala. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!