Steps to Prepare Quick Cheesy Stuffed Green Bell Peppers

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Cheesy Stuffed Green Bell Peppers. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Stuffed Green Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Stuffed Green Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Stuffed Green Bell Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Stuffed Green Bell Peppers estimated approx 35 mins + prep.

To get started with this recipe, we must prepare a few components. You can have Cheesy Stuffed Green Bell Peppers using 11 ingredients and 10 steps. Here is how you can achieve it.

A quick and easy dish to make, the chicken bouillon cube and Greek seasoning are the 'secret' ingredients in this recipe. Note: ingredients listed are for 4 stuffed peppers but my pictures show just 2 stuffed peppers - just halve ingredients or save leftovers! #nikicuisine

Ingredients and spices that need to be Take to make Cheesy Stuffed Green Bell Peppers:

1. 4 large green bell peppers
2. Salt
3. 1 lb lean ground mince
4. 1 medium onion, finely chopped
5. 2 garlic cloves, minced
6. 1 chicken (or beef) boullion cube
7. 1 teaspoon Worcestershire sauce
8. 1 teaspoon Greek seasoning
9. 1 (14 oz) tin diced tomatoes
10. 1 cup cooked long grain rice
11. 1 cup (+ extra) grated hard cheese, eg cheddar

Steps to make to make Cheesy Stuffed Green Bell Peppers

1. Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
2. Finely chop the tops of the peppers after discarding the stalks.
3. Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
4. Lightly sprinkle the inside of the peppers with salt.
5. Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
6. Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
7. Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
8. Stuff the green peppers with the beef mixture.
9. Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
10. Serve with a vegetable side or salad. Enjoy!

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