How to Make Homemade Chilaquiles

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Chilaquiles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilaquiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chilaquiles using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chilaquiles:

1. Tortilla Chips
2. 4 Tomato
3. 4 Chile Guajillo
4. Garlic (small piece)
5. 1/4 Onion
6. Chicken Broth
7. 1 leaf Epazote
8. Jalapeño or Chile de Arbol - for spice (optional)
9. Eggs - for topping (optional)
10. Shredded Chicken - for topping (optional)
11. Rice and Beans (side dishes)

Instructions to make to make Chilaquiles

1. Boil all ingredients except broth and Epazote
2. Blend boiled ingredients - add salt and broth to taste
3. Add to pan and bring to a simmer
4. Add the Epazote leaf
5. Let simmer for a couple more minutes and taste
6. Remove from heat
7. Add chips and let soften - not too long or chips will fall apart
8. Plate and top

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So that is going to wrap this up for this special food Recipe of Quick Chilaquiles. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!