Easiest Way to Prepare Quick Easy Sour Cream Chicken Enchiladas

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Easy Sour Cream Chicken Enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Sour Cream Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sour Cream Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Sour Cream Chicken Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Easy Sour Cream Chicken Enchiladas using 18 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Easy Sour Cream Chicken Enchiladas:

1. 3 cup cooked chicken
2. 1/2 cup roasted green chilis, chopped
3. 3/4 cup low-fat sour cream
4. 1/4 tsp cumin
5. 12 white corn tortilla
6. 1 1/2 cup Monterey Jack, cheddar, or vegan cheese, shredded
7. 1 tbsp olive oil
8. 1 small onion, peeled, diced fine
9. 1 tsp chili powder, mild or hot
10. 1 tsp cumin
11. 3 clove garlic, minced
12. 28 oz 1 can, crushed fire-roasted tomatoes
13. 1 tsp organic sugar or agave
14. 1 splash balsamic or red wine vinegar
15. 2 tsp dried cilantro, or 1 tablespoon fresh minced cilantro
16. 1 juice from a large fresh lime
17. 1 cracked or lemon pepper, to taste
18. 1 light olive oil, as needed

Instructions to make to make Easy Sour Cream Chicken Enchiladas

1. Lightly oil a 13x9" baking dish. Preheat oven to 350° F. In a mixing bowl, toss together the cooked chicken, chopped green chilies, sour cream or mayo, and lime juice; season with cracked or lemon pepper and cumin. Set aside.
2. Make your Quickie Enchilada Sauce: Heat the olive oil in a medium saucepan over medium heat and gently saute' the onion and spices for 5 minutes. Add the garlic, tomatoes, sugar, vinegar, and cilantro. Stir and bring to a simmer. Cover and cook 15 to 20 minutes.
3. To make the baked Enchiladas: Spread about a spoonful (about 4oz.) of the enchilada sauce in the bottom of the oiled baking dish. Heat each tortilla in a scant amount of hot light olive oil before you stuff it, till softened. Set the warm tortilla in the prepared baking dish and coat the tortilla. Spoon one-tenth of the chicken mixture into the center of the tortilla and roll it up into place, seam side down. Repeat for the remaining tortillas. Pour the enchilada sauce all over the tortillas and top with shredded cheese. Sprinkle with cilantro.
4. Bake for 20 minutes, until cheese is melted, the sauce is bubbling, and the enchiladas are hot.
5. Serve with crisp green salad, and offer salsa and fresh guacamole at the table.

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Easy Sour Cream Chicken Enchiladas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!