Step-by-Step Guide to Make Super Quick Homemade King ranch chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Favorite King ranch chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from King ranch chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare King ranch chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook King ranch chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make King ranch chicken:

1. Boneless skinless chicken thighs trimmed of fat and cubed
2. 6 Celery stalks ends cut and quarted
3. 6 Green onion ends cut and halved
4. to taste Salt and pepper
5. 1 jar cheese wiz
6. 1 family size can of cream of mushroom
7. 1 family size of cream of chicken
8. 2 cans rotel tomatoes, completely drained
9. 4 cup shredded mild cheese
10. 12 taco sized flour tortillas
11. (Optional) 3/4 cup chicken broth (reserved from boiling chicken)

Instructions to make to make King ranch chicken

1. Boil chicken thighs with green onions, celery, and salt and pepper... remove celery and green onion, throw away, reserve chicken broth if desired (I found if you don't use the chicken broth it makes it less runny... sets it up firmer) drain water off chicken thigh pieces
2. Mix cheese wiz, both soups, and drained rotel together on a sauce pan and heat up...
3. Using a 5qt casserole dish (I use my removable crockpot dish) spray dish with non stick spray and place 2-3 tortillas on the bottom then layer as follows: chicken, soup mix, cheese... top with tortillas and then repeat process... do this til the chicken, soup, and cheese is used up... (usually 3 layers) finish off with tortillas on top... you can now top the casserole with the chicken broth or not... (purpose of the broth is to keep tortillas moist during baking*)
4. NOTE* I like mine firm... I leave the broth out... it makes the tortillas firm on top and the whole dish firm..
5. Cover with lid or aluminum foil bake 350°F for half hour or til the cheese is melted through...

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