Steps to Prepare Quick BEEF STEW - OLD RECIPE

BEEF STEW - OLD RECIPE ~ Coat beef with flour, shaking off excess. Remove beef from stock pot and set aside. Remove the beef from the pot and add the vinegar and wine. Bring to a boil, then reduce to a slow simmer. Warm up with one of our comforting beef stew recipes. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, beef stew - old recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Coat beef with flour, shaking off excess. Remove beef from stock pot and set aside. Remove the beef from the pot and add the vinegar and wine.

BEEF STEW - OLD RECIPE is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. BEEF STEW - OLD RECIPE is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make BEEF STEW - OLD RECIPE:

1. Make ready 2 lb of Beef.
2. Prepare 1 medium of Onion.
3. Prepare 1/2 cup of Flour.
4. Prepare 3 cup of Water.
5. Prepare 2 can of Stewed Tomatoes.
6. Make ready 1 can of Cut Green Beans.
7. Make ready 2 of Stalks of Celery.
8. Make ready 2 cup of Baby Carrots.
9. Prepare 3 large of Potatoes.
10. Get 2 tbsp of Worcestershire Sauce.
11. Take 1 tsp of Salt.
12. Take 1 tsp of Black Pepper.
13. Make ready 1/2 tsp of Garlic Powder.
14. Prepare 2 of Bay Leaves - Optional.

Try these beef stew dishes, then check out our main collection of beef recipes and family slow cooker dishes. Add a splash of oil to a large casserole pan and place it over a medium heat. Transfer to a plate and leave to one side. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

Instructions to make BEEF STEW - OLD RECIPE:

1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast).
2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet..
3. After browning beef, sprinkle lightly with flour again and continue to stir and brown..
4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew..
5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot..
6. Add the undrained tomatoes and undrained green beans to the crockpot..
7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise..
8. Slice celery into small bite sized pieces and add to crockpot..
9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot..
10. Cut saved quarters of potatoes into tiny pieces..
11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well..
12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked..
13. .

There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite. Add the potatoes and carrots and raise the heat under the pot to bring the liquid to a boil. Stir in the frozen peas and parsley. Swirl around pan and add meat all at once.

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