Easiest Way to Prepare Homemade Oxtail Chili

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Oxtail Chili. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oxtail Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oxtail Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oxtail Chili is 8-10+ People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oxtail Chili estimated approx 24 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Oxtail Chili using 22 ingredients and 14 steps. Here is how you can achieve it.

It had been a while since I cooked, and it so happened that I was planning to make an Oxtail Stew when my company anounced their Chili Cookoff competition. This felt like the best way to start cooking again. I'm happy to say this recipe won the best overall chili.

Ingredients and spices that need to be Take to make Oxtail Chili:

1. The ESSENTIAL COOKWARE ***
2. Large Crockpot (8-10 qt)
3. Large Cooking Pot
4. Oil Spatter Guard
5. General Cutlery
6. The MEATS ***
7. 3-4 lbs Beef Oxtail
8. 2 lbs Boneless Chicken Breast
9. The PRODUCE ***
10. 2-3 large Bell Peppers (Choose multiple colors for best)
11. 1 large Onion, chopped (Yellow)
12. 1 bunch Hot Peppers (Jalapenos)
13. 1 large Garlic Bulb
14. 2 lbs Roma Tomatoes
15. 12 oz. can Tomato Paste
16. The SPICES ***
17. 2 tbsp Chili Powder (Hot Mexican-Style)
18. 3 tbsp Sea Salt
19. The OTHER STUFF ***
20. 1 lb Dry Beans (Light Red Kidney Beans)
21. 2 cup Red wine (Merlot)
22. Cooking Oil (Sesame Oil)

Steps to make to make Oxtail Chili

1. PART ONE:
2. Sort through the DRY BEANS for any debris and rinse thoroughly. Use a large container to soak the DRY BEANS in water and place it in the fridge for at least 5 hours or overnight. Check the soak times prior to starting PART TWO. (Tips: DRY BEANS will double to triple in size after soaking in water.)
3. PART TWO:
4. Sear all sides of the OXTAIL with the OIL until golden brown. Then remove the OXTAIL and place in a crockpot. (Tips: Use a large pot and keep a Splatter guard on hand to mitigate oil splatter. Additionally, count how many pieces of Oxtail you add. Each piece has as the bones have 2 small end caps to them. So multiply the number of pieces you have by 3, so you know how many bones to remove later.
5. Once the OXTAIL has been added to the CROCKPOT, sear the HOT PEPPERs and GARLIC in the same oil. Remove the HOT PEPPERs and GARLIC from the oil and chop before adding to the CROCKPOT. (Tip: You can remove the seeds to reduce the spiciness of the peppers prior to adding to the crockpot.)
6. Add the DICED TOMATOES, TOMATO PASTE, and RED WINE to the crockpot with the OXTAIL. Set the crockpot on HIGH. Allow to cook until the meat falls off the bone, roughly 7-8 hours.
7. PART THREE:
8. Once the meat falls off the bone of the OXTAIL, clean all meat off the bone and throw the bones away. (Tip: You can keep the larger bones in longer, as they will be easier to find later.)
9. Drain the pre-soaked BEANS and place them into a pot with water and bring the water to a boil. Reduce heat and let simmer until slightly tender. Drain the BEANS again and add to the crockpot to finish cooking. (Tip: You can do Steps 6 and 7 at the same time)
10. Boil the BONELESS CHICKEN BREAST in a separate pot of water. Drain and loosely shred the BONELESS CHICKEN BREASTs and add them to the CROCKPOT.
11. PART FOUR:
12. Leave it cooking for as long as possible.
13. PART FIVE:
14. About an hour prior to serving, sauté the BELL PEPPERS and ONIONS in OIL. Finally, add them to the CROCKPOT.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Oxtail Chili. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!