How to Prepare Super Quick Homemade enchiladas
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite enchiladas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make enchiladas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook enchiladas estimated approx 2 hours.
To begin with this particular recipe, we have to first prepare a few components. You can have enchiladas using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make enchiladas:
- 1 medium bell pepper
- 1 can black olives
- 1 bunch green onion
- 2 cup shredded cheese
- 1 lb chicken breast
- 1 packages corn tortillas
- 1 can enchilada sauce
- 1/4 cup oil
Instructions to make to make enchiladas
- preheat oven to 375
- boil chicken in about 5 cups of water with chicken bouillon in it.
- shred chicken squeeze half a lemon on the chicken.
- shred cheese, chop green onions, slice black olives.
- warm end enchilada sauce and oil In seperate pans.
- soften tortilla in oil then move to sauce and then into the pan.fill with green onions chicken and cheese
- once pan is full top with a little sauce cheese bell pepper olives and green onions
- place in oven for about 20-25 minutes or until dish is warm
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