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Recipe of Favorite Beef Stroganoff

Beef Stroganoff ~ Method First prepare the beef fillet. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy.

Beef Stroganoff

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, beef stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Beef Stroganoff is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beef Stroganoff is something that I've loved my entire life. They are fine and they look wonderful.

Method First prepare the beef fillet. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.

To begin with this particular recipe, we have to prepare a few components. You can have beef stroganoff using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

  1. Prepare 6 tbsp of butter.
  2. Take 1 lb of sirloin ot tenderloin cut in 1 inch wide by 2 1/2 inch long strip.
  3. Take 1/3 cup of chopped shallots or can substitute onions.
  4. Get 1 of salt and pepper to taste.
  5. Make ready 1/4 tsp of nutmeg.
  6. Get 1/2 tsp of dry tarragon or 2 teaspoon chopped fresh tarragon.
  7. Take 1/2 lb of cremini mushrooms, sliced.
  8. Get 1 cup of sour cream room temperature.

Try our best-ever recipe for this comforting dish, served with rice and greens. Nutrition: per serving Strogranoff has that combination of sour cream and paprika in a sauce that can work with beef, mushrooms or even pork. Beef Stroganoff (also spelled Stroganov) is a Russian dish of sautéed pieces of beef served in a sauce with sour cream. Heat a large frying pan until hot, then add the oil.

Steps to make Beef Stroganoff:

Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. This beef stroganoff recipe is a hearty, warming dish using sirloin steak and only four other ingredients. Perfect for an adventurous midweek meal.

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So that is going to wrap this up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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