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Recipe of Homemade Picante Chicken Enchiladas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Picante Chicken Enchiladas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch snacks along with the filling may be prepared in advance, which renders just re heating the filling and wrapping when you are prepared to eat. This is really a fun lunch to share with your little ones plus it educates them that lettuce is a whole lot more versatile than people frequently give it credit for being. Many individuals choose to go with some teriyaki motivated filling; my family likes taco inspired fillings because of our lettuce rolls. You are perfectly free to come up with a favourite satisfying of one's very own.

Many things affect the quality of taste from Picante Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picante Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Picante Chicken Enchiladas using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Picante Chicken Enchiladas:

  1. 16 oz Pace Picante Sauce
  2. 1/2 cup sour cream
  3. 2 tsp chili powder
  4. 2 cup chicken, cooked and cubed
  5. 1/2 cup monterey jack cheese, shredded
  6. 6 flour tortillas, warmed
  7. 1 green onion, thinly sliced
  8. 1 can cream of chicken soup
  9. chicken substitute
  10. 3 4.5 oz chicken breast in water, drained

Instructions to make to make Picante Chicken Enchiladas

  1. Preheat oven to 350°F.
  2. In medium bowl, stir together 3/4 cup picante sauce, sour cream, soup and chili powder.
  3. In a large bowl, mix picante mixture, chicken and cheese.
  4. Spoon about 1/3 cup chicken mixture down the center of tortillas.
  5. Roll up the tortillas and place seam side down in a lightly greased 11×8 inch baking dish.
  6. Pour remaining picante sauce over filled tortillas.
  7. Cover the baking dish with foil.
  8. Bake for 40 minutes or until enchiladas are bubbling.
  9. Top with green onion and more sour cream and cheese.

While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking in the process.

So that is going to wrap it up with this special food How to Prepare Speedy Picante Chicken Enchiladas. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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