Recipe of Speedy Baked Chicken Chimichangas
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Perfect Baked Chicken Chimichangas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Chicken Chimichangas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Chimichangas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Baked Chicken Chimichangas using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Baked Chicken Chimichangas:
- 8 oz pkg. cream cheese
- 8 oz Pepperjack cheese, shredded
- 1 1/2 tbsp taco seasoning
- 1 lb cooked chicken, shredded
- 8 flour tortillas
- 1 cooking spray
- Side Toppings
- 1 shredded cheddar cheese
- 1 green onions for garnish
- 1 sour cream
- 1 salsa
Instructions to make to make Baked Chicken Chimichangas
- Stir together cream cheese, Pepperjack cheese and taco seasoning.
- Fold in chicken. Divide among flour tortillas. Tuck in sides, and roll up each tortilla
- Lay seam side down in a sprayed 9x13" baking dish. Spray tops of tortillas with cooking spray.
- Bake at 350 for 15 minutes. Turn chimi's over, and bake an additional 15 minutes.
- Serve with cheddar cheese, green onions, sour cream, and salsa.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Baked Chicken Chimichangas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!