Simple Way to Make Favorite Sandra Lee's Crunchy Salsa Chicken Bake

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Sandra Lee's Crunchy Salsa Chicken Bake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sandra Lee's Crunchy Salsa Chicken Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sandra Lee's Crunchy Salsa Chicken Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Sandra Lee's Crunchy Salsa Chicken Bake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sandra Lee's Crunchy Salsa Chicken Bake:

1. 1 box (12 count) Ortega yellow corn or whole grain corn taco shells, broken into pieces
2. 1 bag (20 oz.) cubed, cooked chicken
3. 1 packages Ortega taco seasoning
4. 1 jar (16 oz.) Ortega thick & chunky medium salsa
5. 1 cup low-sodium chicken broth
6. 1 cup light sour cream
7. 1 can (4 oz.) Ortega fire roasted diced green chiles
8. 1 cup pimento stuffed olives, rinsed
9. 1/2 cup chopped cilantro
10. 4 cup Mexican blend shredded cheese, divided use
11. 1/4 cup Ortega thick & smooth medium taco sauce

Instructions to make to make Sandra Lee's Crunchy Salsa Chicken Bake

1. Preheat oven to 350°F. Cover inside of a 9 x 13-inch baking pan with cooking spray.
2. Break up Taco shells in bottom of the pan and set aside.
3. In a large bowl, stir the chicken with the Taco seasoning until thoroughly coating all pieces of chicken.
4. In a medium bowl, combine the salsa, Taco sauce and sour cream. Pour over the chicken and mix together thoroughly.
5. Stir in the chiles, chicken broth, olives, cilantro, and 3 cups of the cheese.
6. Pour the chicken mixture into the baking pan over the broken Taco shells.
7. Sprinkle on the remaining cup of cheese. Bake for 20-30 minutes or until bubbly.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Sandra Lee's Crunchy Salsa Chicken Bake. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!