Recipe of Quick Chicken Enchilada Soup

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Chicken Enchilada Soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Let us face it, cooking isn't a top priority in the lifestyles of every person, woman, or child on Earth. In fact, far too individuals have made understanding how to cook a priority within their own lives. Which usually means that people often rely on convenience foods and boxed blends instead of taking the effort to prepare healthy meals for our families and our personal enjoyment.

The same is true for lunches once we usually add to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these thoughts won't just enable you to get off to a fantastic beginning for finishing the lunch rut most of us seem to find ourselves at at any time or another but in addition to use new things all on your own.

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Many things affect the quality of taste from Chicken Enchilada Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Enchilada Soup using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Enchilada Soup:

1. 1 lb Chicken Breast
2. 1 stick Butter
3. 1 large Purple Onion Chopped
4. 2 box Chicken Stock
5. 1 can Mexican Corn
6. 1 can Black Beans drained
7. 2 can Original Rotel
8. 2 can Mild Enchilada Sauce
9. 1 cup Half & Half

Steps to make to make Chicken Enchilada Soup

1. In soup pot, brown chicken breasts on both sides then remove from heat and let cool.
2. Melt butter in pot and add chopped onion. Saut? onion until soft.
3. Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes.
4. While simmering, cut chicken into bite sizes pieces or shred chicken.
5. Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot.
6. Let simmer on medium heat for about 15 minutes.
7. Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy.
8. Serve in bowl with shredded cheddar and tortilla strips on top.

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to do too terribly much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Chicken Enchilada Soup. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!