Step-by-Step Guide to Make Favorite Red Enchiladas (sauce made with red new Mexico Chiles)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy Red Enchiladas (sauce made with red new Mexico Chiles). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Red Enchiladas (sauce made with red new Mexico Chiles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Enchiladas (sauce made with red new Mexico Chiles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Enchiladas (sauce made with red new Mexico Chiles) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Enchiladas (sauce made with red new Mexico Chiles) estimated approx 1 hour 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Red Enchiladas (sauce made with red new Mexico Chiles) using 9 ingredients and 17 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Red Enchiladas (sauce made with red new Mexico Chiles):

1. Ingredients
2. 2 dozen corn tortillas
3. 1 1/2 large chicken breast
4. 4 medium chicken thighs
5. 2 packages new Mexico red chiles
6. 1 lb Monterrey jack cheese
7. 1 brown onion
8. 1/4 salt
9. 1/4 pepper

Instructions to make to make Red Enchiladas (sauce made with red new Mexico Chiles)

1. boil pot of water for chicken put dash of salt
2. take skin on chicken peices and wash well
3. boil another pot of water for chiles
4. prepare Chiles by slicing each one open . take the stem off ,and clean the seeds out of each chile
5. once Chiles are prepared place them in boiling water for about 20 to 30 minutes
6. also place chicken peices in other pot of boiling water for about 45 mins to an hour
7. grate whole pound of cheese
8. once Chiles are done cooking ,pour just the juice or sauce in a pot , that will be your sauce.
9. once chicken is done cooking strain water and allow chicken to cool
10. when chicken is cooled begin to shred peices and place in a bowl
11. warm your corn tortillas on a comal and place in a plastic bag so they stay warm
12. preheat oven to 375°
13. begin rolling your enchilads with chicken and cheese and placing them in the pan pour sauce on top generously
14. get your pan ready pour some sauc e in pan spread evenly
15. once you are done rolling enchiladas and your pan is full ,sprinkle cheese on top and more sauce
16. It is optional ,but you can also buy a can of sluced black olives and place them ontop of enchiladas before they are placed in oven
17. once pan is ready and prepared , place in oven for 20 to 30 minutes or until cheese is completely melted.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Red Enchiladas (sauce made with red new Mexico Chiles). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!