How to Make Favorite Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet using 16 ingredients and 4 steps. Here is how you can achieve it.

A Perfect healthy and tasty one pan Mexican recipe!

Ingredients and spices that need to be Take to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. 1 lb sweet potatoes peeled and diced into small cubes
2. 3 tbsp olive oil, divided
3. 1/2 cup chopped red onion
4. 1 tbsp minced garlic (3 cloves)
5. 1 can red or black beans, drained and rinsed
6. 1 1/2 cup frozen corn
7. 2 tsp chilli powder, divided
8. 2 tsp ground cumin, divided
9. 1/8 tsp cayenne pepper
10. Salt and ground pepper
11. 1 lb boneless skinless chicken breasts, diced into 2.5 cm cubes
12. 3 tbsp fresh lime juice
13. 2 tbsp honey
14. 1 cup cherry tomatoes, halved
15. 1 avocado, diced
16. Cilantro(coriander)

Steps to make to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.

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