Easiest Way to Make Speedy Mike's Smoked Fajita Wraps
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Mike's Smoked Fajita Wraps. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Smoked Fajita Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Smoked Fajita Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Smoked Fajita Wraps is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Smoked Fajita Wraps estimated approx 30 Minutes.
To get started with this recipe, we have to prepare a few components. You can cook Mike's Smoked Fajita Wraps using 34 ingredients and 14 steps. Here is how you cook that.
I love it when my culinary students get bored while waiting for their stews and soups to simmer. They come up with the coolest ideas. My 7 year olds created this dish and grilled it themselves. Delicious work again kiddos! I'd eat this any day of the week! Again, easy & freakin' delicious!
Ingredients and spices that need to be Take to make Mike's Smoked Fajita Wraps:
- ● For The Chicken & Seasonings
- 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
- 1 tbsp Fresh Ground Cumin
- 1 tsp Fresh Ground Black Pepper
- 1 tsp Granulated Garlic Powder
- 1 tsp Granulated Onion Powder
- 1 tsp Crushed Mexican Oregano
- 3 Drops Liquid Smoke [not extract]
- 1 tbsp Fresh Lime Juice
- 1 Packet McCormick Fajita Seasoning
- 1/3 Cup Mexican Beer
- ● For The Vegetables & Herbs [julienned]
- 2 LG Green Bell Peppers [deseeded]
- 1 LG Red Bell Pepper [deseeded]
- 1 LG Orange Bell Pepper [deseeded]
- 1 LG Yellow Bell Pepper [deseeded]
- 1 EX LG White Onion
- 1 (4 oz) Can Hatch Green Chilies
- 2 tbsp Fine Minced Garlic
- 2 LG Jalapenos [deseeded]
- 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
- 1 tsp Epazote Mexican Herb
- 1 Dos Equis Beer [as needed to steam vegetables on grill]
- as needed Spray Pam
- ● For The Sides & Garnishments [as needed]
- Chilled Sour Cream
- Prefabed Guacamole Or Fresh Sliced Avacados
- Red & Green Salsas
- Sliced Lime Wedges
- Shredded Mexican 3 Cheese
- Green Chilies
- 6 " Fresh Warmed Flour Tortillas [grilled]
- ● For The Smoke
- as needed Hickory Or Mesquite Chips
Instructions to make to make Mike's Smoked Fajita Wraps
- Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
- Lime, beer, guacamole, salsas and seasonings pictured.
- Fresh chopped cilantro and jalepenos pictured.
- 2 pounds of chicken breasts pictured.
- Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
- Seal the vegetables up tightly.
- Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
- Thread your chicken on to your screwers.
- Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
- Charred chicken pictured.
- Grilled and snoked vegetables pictured.
- Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
- Pack and stack em'!
- Serve with ice cold Mexican beers and sides. Enjoy!
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