Step-by-Step Guide to Make Quick Beef Bourguignon

Beef Bourguignon ~ Find Hotel Reviews for Le Bourguignon! Season the beef really well with salt and pepper. Heat two tablespoons of the oil in a large frying pan. Dredge the beef in the seasoned flour and set aside. Heat one tablespoon of the oil. Peel the garlic and onion, then roughly chop.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, beef bourguignon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Beef Bourguignon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Beef Bourguignon is something which I've loved my entire life.

Find Hotel Reviews for Le Bourguignon! Season the beef really well with salt and pepper. Heat two tablespoons of the oil in a large frying pan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef bourguignon using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Bourguignon:

1. Take of recipe.
2. Prepare 900 grams of braising steak - cut into 5cm squares..
3. Get 2 tbsp of Olive oil..
4. Get 1 medium of onion - sliced.
5. Prepare 1 tbsp of plain flour.
6. Make ready 425 ml of red burgundy (or other red wine or dry cider).
7. Get 2 clove of garlic - chopped.
8. Get 2 of fresh thyme.
9. Take 1 of bay leaf.
10. Take 350 grams of shallots.
11. Make ready 260 grams of cubetti pancetta or 225g smoked or unsmoked bacon bought in one piece then cut into cubes..
12. Take 110 grams of dark-gilled mushrooms, cut into chunks..
13. Prepare 1 of salt and freshly ground pepper..

Place it all in a large bowl with the mustard, bay, cloves, a generous pinch of black pepper and the wine. Mix well, then cover and refrigerate overnight. Dishes then bomb out of existence simply through boredom and we all move on to pastures more chic Toss the beef in the flour, then add to the pan in batches. Brown well, then transfer each batch to a large bowl.

Instructions to make Beef Bourguignon:

1. Bring half the olive oil to sizzling point in the casserole pan and sear the beef, a few pieces at a time, to a rich dark brown on all sides. Using a slotted spoon, transfer the meat to a plate as it browns. Next add the sliced onion to the casserole pan and brown that a little too..
2. Pour the rest of the olive oil into a small frying pan and fry the shallots and bacon to colour them slightly. Add to the casserole pan, together with the mushrooms, put the lid on and cook for a further hour..

Heat another splash of oil in the casserole. Add the bacon, fry until crisp, then add it to the beef. Fry the mushrooms until golden, then set aside in a separate bowl. Scoop out when browned, you may have to do this in batches. Let it colour in a little oil and butter in a heavy casserole.

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So that is going to wrap this up for this exceptional food beef bourguignon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!