Steps to Make Homemade Enchilada casserole
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Enchilada casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Enchilada casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Enchilada casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Enchilada casserole estimated approx 25 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Enchilada casserole using 7 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Enchilada casserole:
- 1 shredded chicken
- 1 packages flour tortillas
- 1 can enchilada sauce
- 1 packages cream cheese
- 1 can cream of chicken
- 1 whipping cream
- 1/2 packages shredded cheddar
Instructions to make to make Enchilada casserole
- Preheat oven 350
- Boil chicken
- Heat cream cheese & cream of chicken to boiling
- Shred chicken
- Add chicken to sauce mix
- Fill tortillas & roll
- Line in casserole dish
- Pour enchilada sauce & whipping cream over
- Top with shredded cheddar
- Cover with foil bake 25-30min
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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Enchilada casserole. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!