Recipe of Any-night-of-the-week Tender pork with Mexican flavorings

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Tender pork with Mexican flavorings. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tender pork with Mexican flavorings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender pork with Mexican flavorings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender pork with Mexican flavorings is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tender pork with Mexican flavorings estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tender pork with Mexican flavorings using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tender pork with Mexican flavorings:

1. 6 lean pork loin chops, medium thickness
2. 1 tbsp all purpose flour
3. 2 tbsp canola oil
4. 2 onion, sliced
5. 1 clove garlic, crushed
6. 1 green pepper, cut into thin strips
7. 1 red pepper, cut into thin strips
8. 1 1/2 cup short grain rice
9. 3 cup reduced - sodium chicken stock
10. 1 cup tomato juice
11. 1 bay leaf
12. 1/2 tsp paprika or cayenne
13. 1/2 tsp black pepper, or to taste
14. 1 can ( 15 oz ) corn kernels
15. 2 pitted olives

Instructions to make to make Tender pork with Mexican flavorings

1. Trim chops of excess fat and dip in seasoned flour.
2. Heat oil in skillet and fry chops until golden brown. Remove chops, keep warm. Add onions, garlic and pepper to pan, toss until onions are just tender. Remove some of the pepper strips and reserve for garnish. Add rice to pan, toss over moderate heat about 2 minutes.
3. Add stock, tomato juice, bay leaf, paprika, salt and pepper with corn. Stir once then allow to come to a boil. Replace chops on rice. Cover and lower heat. Simmer about 20 to 30 minutes or until rice and pork chops are tender.
4. Garnish with reserved pepper strips and olives

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Tender pork with Mexican flavorings. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!