Recipe of Award-winning Chicken enchiladas with sour cream white sauce
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Chicken enchiladas with sour cream white sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook Chicken enchiladas with sour cream white sauce using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Chicken enchiladas with sour cream white sauce:
- 10 small soft flour tortillas
- 3 tbsp flour
- 2 cup chicken broth
- 1 cup sour cream
- 4 cup cooked and shredded chicken
- 3 cup Monterey jack cheese
- 3 tbsp butter
- 4 oz can diced green chilies
Steps to make to make Chicken enchiladas with sour cream white sauce
- Preheat oven 350°f
- Combine chicken and one cup of cheese
- Fill tortillas with combination, then place in greased 9x13 pan
- Melt butter over medium heat
- Whisk in flour for one minute
- Add broth and continue whisking. Cook over heat until it thickens and bubbles up
- Take off heat, let cool for a couple minutes, add sour cream and chilies (be careful it's not to hot or sour cream will curdle)
- Pour over enchiladas and top with remaining cheese
- Bake for 20-23 minutes then umber the broiler to brown cheese.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Chicken enchiladas with sour cream white sauce. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!