Steps to Prepare Quick Chicken Enchilada Casserole

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Chicken Enchilada Casserole. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Enchilada Casserole:

1. 1 1/2 lb Chicken
2. 1 can Cream of chicken soup
3. 1 can Cream of mushroom soup
4. 1 can Cream of celery soup
5. 1 can Green chilies
6. 8 oz Chicken broth
7. 1 packages Tortillas
8. 16 oz Shredded cheese

Instructions to make to make Chicken Enchilada Casserole

1. Cook and chop chicken.
2. In large pot, mix soups, chillies and chicken broth. Bring to boil. Add chicken.
3. In baking dish, cover bottom with tortillas. Layer soup mixture over tortillas then add cheeses.
4. Repeat layers.
5. Cover with foil. Bake at 350°F for 45-50 minutes.

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So that's going to wrap this up with this special food Simple Way to Make Quick Chicken Enchilada Casserole. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!