Recipe of Quick Mexican Rice NWC
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Mexican Rice NWC. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican Rice NWC, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Rice NWC delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Mexican Rice NWC is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Rice NWC estimated approx 25 mins.
To get started with this recipe, we must first prepare a few components. You can cook Mexican Rice NWC using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Mexican Rice NWC:
- 1 1/2 cup rice
- 2 1/2 cup chicken broth
- 1 can Rotel Tomatos
- 1 can tomato sauce
- 1 tbsp vegtable oil
- 1/2 lemon juice
Steps to make to make Mexican Rice NWC
- heat oil in a large medium sauce pan on medium high heat.
- add dry rice and brown lightly while stirring occasionally.
- add the remaining ingredients with the broth first and cover.
- bring to a boil and reduce heat to low while simmering covered until liquid is absorbed and rice is cooked.
- remove from heat and fluff with a fork.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Mexican Rice NWC. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!