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How to Make Quick Posole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Posole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Posole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Posole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Baca Juga

As for the number of servings that can be served to make Posole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Posole estimated approx 5 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Posole using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Posole:

  1. 2 lb pork loin
  2. 1 medium onion, diced small
  3. 3 clove garlic
  4. 1 packages dried guajillo chili pods, stems & seeds removed
  5. 2 tsp ground cumin
  6. 1 tbsp mild chili powder
  7. 1 tsp Mexican oregano
  8. 2 tsp season salt
  9. 1 small bay leaf
  10. 8 cup chicken broth or stock
  11. 1 can diced anaheim chilies
  12. 2 can 30 oz each hominy, drained & rinsed

Steps to make to make Posole

  1. Remove fat & any silver skin from pork. Cut into 1" cubes. Brown in small amount of oil in bottom of large pot.
  2. Add diced onion & season salt. When onions are translucent add garlic, minced finely, being careful not to burn the garlic.
  3. Add chicken broth/stock to pot. Add spices and bring to low boil.
  4. Boil enough water to cover dried chilies. Let steep 30 min. Put water and chilies in blender and liquefy. Add canned anaheim chilies and chili mixture to pot and lower heat to simmer for 3 hrs.
  5. When pork has simmered for 3 hrs., remove from soup & shred with a fork. Return shredded meat to pot. Add rinsed and drained hominy and simmer another 45 min. to an hour.
  6. Serve soup with shredded fresh cabbage, diced radish and avocado, if desired. Squeeze lime wedges over top of soup and garnishes. Enjoy!

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So that's going to wrap it up with this exceptional food How to Make Quick Posole. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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