Steps to Prepare Super Quick Homemade Easy, Mistake Proof Enchiladas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Easy, Mistake Proof Enchiladas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy, Mistake Proof Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Mistake Proof Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Easy, Mistake Proof Enchiladas using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Easy, Mistake Proof Enchiladas:

1. 1 lb beef or chicken
2. 1 dozen Tortillas
3. 1 can Enchilada sauce
4. 4 cup Mexican blend cheese (Divided into 2 cups each)
5. 1/2 Chopped Onion
6. 1 oz cooking oil

Instructions to make to make Easy, Mistake Proof Enchiladas

1. Brown beef or boil chicken until cooked completely.
2. Preheat 2 medium sized skillets. One of them on medium heat and the other on medium low.
3. Drizzle and heat oil on the skillet on medium heat.
4. Heat one can of enchilada sauce on the medium low skillet.
5. Grabbing one tortilla at a time, place it in the hot oil for only 50 seconds on each side.
6. Then, run it through the warm enchilada sauce until covered.
7. Placed the hot, sauced tortilla on a plate and fill with cooked beef/ shredded chicken, cheese and onion.
8. Be careful not to burn your hands, roll them up. Be sure to face the roll up part face down or hold with a toothpick.
9. Repeat with remaining tortillas.
10. After you finish, be sure to top the enchiladas with remaining sauce and cheese.
11. Optional: You may want to put them in a 350° oven for 5 minutes or microwave them for one minute to melt the cheese. You may add different topping like sour cream or Mexican salad. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Quick Easy, Mistake Proof Enchiladas. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!