Easiest Way to Prepare Speedy White Chicken Enchiladas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Homemade White Chicken Enchiladas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from White Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook White Chicken Enchiladas using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make White Chicken Enchiladas:

1. 10 each Soft Taco Shells
2. 2 cup Cooked Shredded Chicken
3. 2 cup Monterey Jack Cheese
4. 3 tbsp Butter
5. 3 tbsp Flour
6. 2 cup Chicken Broth
7. 1 cup Sour Cream

Instructions to make to make White Chicken Enchiladas

1. Preheat oven to 350. Grease a 9 x 13 pan
2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
4. Stir in sour cream. Do not bring to a boil, you do not want to cuddle the sour cream.
5. Pour over enchiladas and top with remaining cheese.
6. Bake 22 minutes and then under high broil for 3 minutes to Brown the cheese.

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