Recipe of Award-winning Tequila Pork Tacos

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Tequila Pork Tacos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tequila Pork Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tequila Pork Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tequila Pork Tacos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tequila Pork Tacos estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Tequila Pork Tacos using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tequila Pork Tacos:

1. 1 pork tenderloin; trimmed & large dice
2. 1 yellow bell pepper; thick julienne
3. 1 yellow onion; thick julienne
4. 2 cloves garlic; minced
5. 1 C peach-mango salsa
6. 1/2 C chicken stock
7. 1/4 C cilantro; chiffonade
8. 1/2 lime; cut into half wedges
9. 6 flour tortillas
10. 1/4 C apple cider vinegar
11. 1 shot tequila
12. as needed chihuahua cheese for topping
13. as needed kosher salt & black pepper

Instructions to make to make Tequila Pork Tacos

1. Bring stock to a boil in a seperate sauce pot. Reduce by 1/2.
2. Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper.
3. Sear pork well on all sides. Remove from pan.
4. Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear.
5. Add garlic. Cook for 30 seconds.
6. Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry.
7. Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated.
8. Add chicken stock. Reduce by 3/4.
9. Add salsa. Cook 30 seconds.
10. Garnish each taco with chihuahua cheese and cilantro.
11. Serve with a lime wedge.
12. Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Tequila Pork Tacos. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!