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Recipe of Favorite Chicken Posole

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Chicken Posole. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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The same is true for lunches once we often add to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these ideas will not only get you off to a excellent beginning for finishing the lunch rut we all seem to find ourselves in at any time or another but in addition to test new things all on your own.

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Many things affect the quality of taste from Chicken Posole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Posole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Posole using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken Posole:

  1. 1 Deli rotisserie chicken, shredded
  2. 1 large poblano pepper, coarsely chopped
  3. 4 cloves garlic, coarsely chopped
  4. 1/2 cup fresh cilantro coarsely chopped
  5. 1/2 cup quest fresco (or Monterey Jack) cheese, crumbled
  6. 1 lime
  7. 2 tablespoons canola oil
  8. 1 1/2 cup diced yellow onion
  9. 3 teaspoons ground cumin
  10. 4 cups unsalted chicken stock or broth
  11. 2 (15.5 oz) cans white hominy(or white corn), drained and rinsed
  12. 2 (4.5 oz) cans diced green chilies
  13. 1 teaspoon kosher salt
  14. 1 ripe Hass avocado, diced

Instructions to make to make Chicken Posole

  1. Preheat large stockpot on medium-high 2-3 minutes. Place oil in pan, then add onions and poblano; cook 4-5 minutes or until tender. Add garlic and cumin; cook and stir 1 minute
  2. Stir in chicken, stock, hominy, chiles and salt; bring to a boil. Reduce heat to low; simmer 7-8 minutes, stirring occasionally, or until hot and flavors have blended.
  3. Top each bowl of soup with cilantro, cheese, avocado and a squeeze of lime juice. (makes 8 servings)
  4. *serve with Bean and cheese puffs(see recipe)

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So that's going to wrap this up with this special food Recipe of Homemade Chicken Posole. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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