Recipe of Quick Albondiga soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Albondiga soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Albondiga soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondiga soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondiga soup is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondiga soup estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albondiga soup using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albondiga soup:

1. 14 oz beef broth
2. 46 oz chicken broth
3. 15 oz whole kernal southwest corn w/ peppers
4. 15 oz peas and carrots
5. 10 oz diced tomatoes and green chilies
6. 1 can diced tomatoes
7. 1 can chipotle peppers in adobo
8. 1 can Tomato sauce
9. 2 lb lean ground beef
10. 1 cup white or jasmine rice-uncooked
11. 3 tbsp dried crushed mint
12. 2 eggs
13. 6 tbsp breadcrumbs
14. 2 dash dried onion
15. 1 salt and pepper to taste
16. 2 dash garlic powder

Instructions to make to make Albondiga soup

1. Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
2. Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
3. In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
4. Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
5. Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
6. Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!

While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without the need to perform too much heavy cooking from the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Albondiga soup. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!