Recipe of Speedy Mexican Red Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Mexican Red Rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Red Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Red Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Mexican Red Rice using 8 ingredients and 10 steps. Here is how you cook it.

Mexican Red Rice (Arroz Rojo)

Ingredients and spices that need to be Make ready to make Mexican Red Rice:

1. 1 cup long grain white rice
2. 1 1/2 cup chicken broth
3. 1 can diced tomatoes (14.5 oz)
4. 1 cup white onion, finely chopped
5. 1 small serano chili pepper, finely chopped (use jalepeno instead for a little more kick)
6. 1 clove garlic, minced
7. 3/4 tsp sea/kosher salt (can use table salt at half the amount)
8. 2 tbsp vegetable oil

Instructions to make to make Mexican Red Rice

1. Place rice in a bowl, cover with cold water, swish around, and drain in a colander. Repeat until water runs clear. You can also opt to rinse it in a colander under cold running water until it runs clear (less effort but still takes awhile).
2. Let rice sit in colander to drain/dry for at least 20-30 minutes. I usually do this step in the morning so that by the time I'm ready to cook, I don't have to wait for it to dry.
3. Combine tomatoes (undrained), onion, garlic, and serano pepper in a food processor and puree.
4. Heat oil in a medium saucepan (taller is better due to spatter that can occur) over medium-low heat. When hot, add rice and cook for 2-3 minutes, stirring constantly.
5. Turn heat up (medium to medium-high) and continue cooking rice for another 6-8 minutes, stirring often.
6. When rice starts to turn golden in color, add the puree mixture. Note that it will steam and may spatter a bit when added.
7. Turn heat up (high) and cook, stirring constantly until puree has mostly been absorbed (about 3-5 minutes).
8. Add chicken broth and salt. Bring to a boil.
9. Cover, reduce heat (low), and simmer until broth has been absorbed (about 15-20 minutes).
10. Uncover, fluff rice, and let stand for 5-10 minutes.

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So that's going to wrap it up for this special food How to Prepare Quick Mexican Red Rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!