Step-by-Step Guide to Make Any-night-of-the-week Albondigas

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Albondigas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Albondigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Albondigas using 19 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albondigas:

1. 1 lb ground turkey or beef
2. 1 c cooked, packed white rice
3. 3 cloves crushed garlic
4. 1/4 c chopped fresh parsley
5. 1 large egg
6. 2 tsp salt
7. 1 tsp paprika
8. 1 tsp ground cumin
9. 1/2 tsp fresh ground pepper
10. 1/4 tsp dried oregano
11. 1 tbsp olive oil
12. 1-1/2 quarts chicken stock, plus more as needed
13. 1 large carrot, chopped
14. 1/2 an onion, chopped
15. 1 small zucchini, chopped
16. 2 tomatoes, chopped
17. 2 small potatoes, peeled and chopped
18. 1 avocado chopped (optional)
19. to taste Salt and pepper

Instructions to make to make Albondigas

1. Preheat oven to 450 degrees. Lightly grease a baking sheet.
2. Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
3. Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
4. Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
5. Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
6. All done! Enjoy 🙂

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Albondigas. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!