Easiest Way to Prepare Quick Mike's Spicy Mexican Sick Day Chicken Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Mike's Spicy Mexican Sick Day Chicken Noodle Soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Spicy Mexican Sick Day Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Mexican Sick Day Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Spicy Mexican Sick Day Chicken Noodle Soup estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Mike's Spicy Mexican Sick Day Chicken Noodle Soup using 22 ingredients and 4 steps. Here is how you can achieve that.

As the old adage goes, "When it rains. It pours." 13 of my 15, 7 and 8 year old students showed up today with terrible head and chest colds. With their lack of taste and smell, I decided an extremely flavorful Mexican, "tummy feel good," soup was in order. Plus, an extra spicy soup to clear their sinuses that was packed with proteins and vitamins was needed. This recipe also had to be fast and super easy as afternoon naps were desperately needed by all. Anyway, I doubled this recipe for the kids. But, as listed, it'll easily serve 4 as a main dish and 8 as a starter soup. Know that white rice goes great in this delicious sick day dish as well. But, it's your choice!

Ingredients and spices that need to be Prepare to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:

1. 4 (14 oz) Cans Chicken Broth
2. 2 Heaping Cups Pre-Cooked Shreaded Chicken [packed]
3. 1 Can (28 oz) Green Tomatoes [aka Tomatillos - smashed by hand]
4. 2 (4 oz) Cans Diced Hatch Green Chilies
5. 1 Can (10 oz) ROTEL Tomatoes [with green chile]
6. 1/2 tsp Mexican Oregeno
7. 1 1/2 tbsp Ground Cumin [+ 1/2 tbsp reserves before serving]
8. 1 EX LG Jalapeño [minced]
9. 1 LG White Onion [chopped]
10. 1 Bunch Fresh Cilantro [+ reserves]
11. 2 Stalks Celery [with leaves - chopped]
12. 2 tbsp Fresh Garlic [minced]
13. 2 LG Carrots [small chopped]
14. 1/2 Cup Green Bell Peppers [minced]
15. 2 tbsp Fresh Mexican Basil
16. to taste Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
17. 1/3 Cup Mexican Beer [optional]
18. Lemon Wedges [optional]
19. 1 tbsp Lime Juice [or to taste + reserve wedges]
20. Avocados [garnish]
21. as needed Egg Noodles
22. as needed Baking Soda [acid reducer]

Instructions to make to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup

1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
2. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
3. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
4. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Mike's Spicy Mexican Sick Day Chicken Noodle Soup. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!