Steps to Prepare Favorite White Chicken Enchiladas
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy White Chicken Enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from White Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have White Chicken Enchiladas using 17 ingredients and 6 steps. Here is how you can achieve that.
This dish was somewhat of an experiment, blending 2 different recipes into one. Happily, it turned out so well, my husband said it tasted like a restaurant dish. :) Success!
Ingredients and spices that need to be Prepare to make White Chicken Enchiladas:
- sauce
- 1 packages white corn torillas
- 1 packages sour cream
- 1 Frozen chicken breasts
- 1 can enchilada sauce (green)
- 1 packages shredded monterrey jack cheese
- 1 can diced chilies
- 1 packages Frozen diced onion
- 2 avocados
- 1 lime juice
- 2 tomatoes
- 1 Fresh cilantro
- 1 chicken broth
- 1 ground black pepper
- 1 ground cumin
- 1 jalapeños
- 1 can Black beans
Steps to make to make White Chicken Enchiladas
- Place thawed chicken beasts in a large skillet, add enough chicken broth and water until chicken is completely covered. Boil until chicken is full cooked (about 20 minutes). Pour out broth, remove chicken and shred with a fork. Add a touch of lime juice and set aside.
- Add diced tomatoes, onion, chopped fresh cilantro, chilis, cumin, black pepper and touch a lime juice to the skillet, cook through. Add shredded chicken and reduce heat to low and cover.
- For the sauce, mix sour cream, enchilada sauce, and diced avocados. Mix well and mash avocados as you are stirring, so that there are only a few small avocado bits remaining.
- Add chicken mixture into tortillas, roll and place side by side in a Pyrex dish.
- One all tortillas have been filled and rolled, pour sauce over the entire dish, the top with monterrey cheese. Finally, add about 3/4 of the can of black beans, sprinkled on top & jalapeños, as desired.
- Bake at 350 for about 20 minutes and enjoy!
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week White Chicken Enchiladas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!