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Easiest Way to Prepare Award-winning Enchiladas with Red Sauce

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Enchiladas with Red Sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches once we frequently add to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these ideas will not only get you off to a wonderful beginning for ending the lunch rut most of us seem to find ourselves at at some point or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Enchiladas with Red Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas with Red Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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As for the number of servings that can be served to make Enchiladas with Red Sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas with Red Sauce estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Enchiladas with Red Sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Enchiladas with Red Sauce:

  1. 10 corn tortillas
  2. 1 can mild red enchilada sauce
  3. 1 can diced tomatoes
  4. 1 1/2 lb boneless skinless chicken breasts
  5. 3 cup grated cheese
  6. 1/2 cup vegetable oil (for frying)

Instructions to make to make Enchiladas with Red Sauce

  1. cook & shred chicken
  2. puree diced tomatoes & mix with enchilada sauce
  3. fry corn tortillas in hot oil for just 2-3 seconds per side
  4. dip tortillas one by one in red sauce/tomato mixture, fill with cheese & chicken, roll & place in casserole dish
  5. cover with remaining chicken, sauce, and cheese, and bake at 350° for 25-30 minutes

While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for your family without needing to do too terribly much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Steps to Make Speedy Enchiladas with Red Sauce. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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