Recipe of Award-winning homemade tacos

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate homemade tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from homemade tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare homemade tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook homemade tacos using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make homemade tacos:

1. 10 corn tortillas
2. 1 vegetable oil
3. 1 can black beans
4. 1 bunch cilantro
5. 1 1/2 white or yellow onion
6. 1 paprika
7. 1 taco seasoning
8. 1 cup shredded cheese
9. optional
10. 2 cup diced chicken
11. 1 cup corn

Steps to make to make homemade tacos

1. the secret to this recipe is frying the tortillas correctly. fill the pan on medium heat with approx 1/2 inch oil in bottom. once fully heated, slide the tortilla in as to get oil on both sides. suppress bubbles in the tortilla with your tongs.flip until slightly stiff. using tongs carefully fold in the middle of the tortilla and hold to allow a 45 degree angle. hold this until the tortilla solidifies and browns on one half, then flip to the other side and repeat.
2. pour the entire can of black beans into a sauce pan. Add paprika, taco seasoning, other seasonings to taste. Heat til bubbling. Reduce to a simmer til ready.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week homemade tacos. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!