Recipe of Perfect Caldo de pollo ( carribean style chicken soup/stew)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Caldo de pollo ( carribean style chicken soup/stew). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Let's face it, cooking isn't a top priority at the lifestyles of every man, woman, or child on the planet. In reality, far too individuals have made learning to cook important within their own lives. This means that we often rely on convenience foods and boxed blends instead of taking your time and time to prepare healthful food to the families and our personal enjoyment.

Nutritious cooking can be difficult because many of us don't need to spend time preparing and planning meals our own families will not eat. At precisely the exact same timewe want our families to be healthier so we feel pressured to learn new and improved ways of cooking well balanced meals for the family to love (and unfortunately in certain situations scorn).

There are many books and magazines which can be filled with recipes that encourage healthy cooking and eating habits. In the event that you really want to cookthen there isn't any lack of recipes which you are able to take to out along the way. The very good news is you could incorporate healthful cooking into your cooking regular whether you're cooking for one or a household .

Many things affect the quality of taste from Caldo de pollo ( carribean style chicken soup/stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo ( carribean style chicken soup/stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de pollo ( carribean style chicken soup/stew) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de pollo ( carribean style chicken soup/stew) estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Caldo de pollo ( carribean style chicken soup/stew) using 15 ingredients and 21 steps. Here is how you can achieve it.

Delicious and filling authentic Guatemalan recipe passed down to me from my mother in law!

Ingredients and spices that need to be Get to make Caldo de pollo ( carribean style chicken soup/stew):

1. 1 medium fryer chicken(whole)
2. 6 cup water
3. 1 medium chayote squash
4. 4 large carrots
5. 1 large green plantain
6. 2 large white potatoes
7. 1 large yuka
8. 3 small roma tomatoes
9. 2 medium zucchini squash
10. 1 large sweet vidalia onion
11. 2 ears of fresh corn
12. 1 bunch fresh cilantro or culantro
13. 1 dash salt to taste
14. 1 dash pepper to taste
15. 3 tbsp chicken bouillon ( prefer knorr )

Steps to make to make Caldo de pollo ( carribean style chicken soup/stew)

1. Prep chicken by cutting into quarters and applying salt/pepper. Set aside.
2. Heat a small amount of oil in a large soup/stock pot.
3. Quarter the onion and add to the oil to sweat, once onion has become transparent add chicken to pot and brown on all sides.
4. Once chicken is browned add enough water to cover the chicken by about a inch, add chicken bouillon and a pinch of salt. Stir well and bring to a boil.
5. After 5 minutes of boiling reduce heat to a simmer and cover to cook. 30 minutes or untill EXTREMELY tender.
6. While chicken is cooking prep the veggies for the soup.
7. Peel yuka and slice in one inch rounds, set aside in large bowl.
8. Clean corn and slice cob to 2 inch thick pieces, add to bowl with yuka.
9. Peel chayote cut in half and remove pitt with a spoon, cut into medium / large chunks. Add to bowl.
10. Clean potatoes well and cut into large chunks. ( quarter for small potatoes) add to bowl.
11. Clean zucchini squash and slice into 1 inch rounds, place in bowl.
12. Peel carrots and slice into 2 inch rounds. Place in bowl.
13. Clean tomatoes, quarter tomatoes and place in bowl.
14. Peel GREEN plantain slice into one inch rounds. NOTE: MUST BE GREEN HARD PLANTAINS NOT YELLOW.
15. Chop cilantro including stems reserve half for garnish.
16. Add all veggies and cilantro except for the zuchinni squash to the pot.
17. Add enough water just to cover the veggies. Add more salt/ bouillon to taste. Cover tightly and cook on medium high heat for about 15-20 minutes untill potatoes and carrots are tender.
18. Add zuchinni for the last 10 minutes.
19. Serve this amazing stew with fresh chopped onion,cilantro, and lime wedges for garnish.
20. Go one step further and serve with fresh corn tortillas!
21. Enjoy! Hope you love it as much as I do!

It's those small measures that you take towards your aim of cooking healthy foods for the family which will matter far greater than any creature leap. Before you know it that you will find that you have greater energy and a better understanding of general wellbeing than you would have imagined before changing up your cooking customs. If this is not sufficient to encourage you however, you could check out the excuse to shop for new clothes when you lose a size or 2.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Caldo de pollo ( carribean style chicken soup/stew). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!