Simple Way to Make Perfect Chicken Chimichangas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Chicken Chimichangas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Chimichangas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chimichangas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chimichangas is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Chimichangas using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken Chimichangas:

1. 1 can (16-ounce) picante sauce or salsa, divided
2. 7 cup chopped cooked chicken
3. 1 small onion, diced
4. 2 1/4 tsp ground cumin
5. 1 1/2 tsp dried oregano
6. 1 tsp salt
7. 20 (8-inch) flour tortillas
8. 3 cup (12 ounces) shredded Cheddar cheese
9. 1 Toppings: guacamole, sour cream, shredded lettuce, diced tomato

Steps to make to make Chicken Chimichangas

1. Combine 1 1/2 cups picante sauce and next 5 ingredients in a Dutch oven; cook over medium-low heat, stirring often, 25 minutes or until most of liquid evaporates. Spoon 1/3 cup mixture below center of each tortilla; top with 2 tablespoons cheese.
2. Fold in 2 sides of tortillas to enclose filling. Fold over top and bottom edges of tortillas, making rectangles. Secure with wooden picks. Place, folded side down, on greased baking sheets. Coat chimichangas with cooking spray.
3. Bake at 425° for 8 minutes; turn and bake 5 more minutes. Remove picks; top with remaining picante sauce and desired toppings.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Chicken Chimichangas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!