Simple Way to Make Super Quick Homemade Mexican Chicken Casserole
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Mexican Chicken Casserole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mexican Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Chicken Casserole is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Chicken Casserole estimated approx 20 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Mexican Chicken Casserole using 8 ingredients and 8 steps. Here is how you can achieve that.
Both my husband and teenage son love this dish. They request it often and I usually make two since my son can not get enough.
Ingredients and spices that need to be Make ready to make Mexican Chicken Casserole:
- 4 large boneless skinless chicken breasts
- 1 can sweet corn drained
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 packages taco seasoning
- 1 cup salsa
- 1 cup shredded cheese, mexican style
- 1 crushed corn chips
Instructions to make to make Mexican Chicken Casserole
- Preheat oven to 350
- Heat some oil in a large skillet
- Chop up chicken breasts into bite size pieces
- Fry chicken until no longer pink
- Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes
- Transfer to casserole dish and sprinkle with 1/2 of cheese
- Add crushed corn chips to the top and top with remaining cheese.
- Put into oven on middle shelf for 20 minutes or until top is lightly brown
While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to accomplish too terribly much heavy cooking at the practice.
So that's going to wrap it up for this exceptional food Recipe of Favorite Mexican Chicken Casserole. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!