How to Prepare Award-winning Enchiladas on the Stovetop

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick Enchiladas on the Stovetop. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Enchiladas on the Stovetop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas on the Stovetop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Enchiladas on the Stovetop using 12 ingredients and 8 steps. Here is how you can achieve that.

Didn't want corn tortillas. I also didn't want to heat up the house, so I used the stovetop.

Ingredients and spices that need to be Prepare to make Enchiladas on the Stovetop:

1. 8 large 10 inch flour tortillas
2. 3 cups extra sharp cheddar cheese shredded
3. 15 ounces canned black beans
4. 1 quart enchilada sauce see my recipe
5. 2-1/2 pound chicken breast boneless and skinless
6. 1 tablespoon minced garlic
7. 1 teaspoon ground paprika
8. 1 teaspoon granulated onion powder
9. 1 teaspoon kosher salt
10. 1 teaspoon ground white pepper
11. 1 teaspoon ground cumin
12. To taste chives chopped

Instructions to make to make Enchiladas on the Stovetop

1. Cube the chicken add the spices and salt let marinate for 30 minutes.
2. Heat a skillet and cook turning as needed.
3. Cook till done and most liquids are reduced.
4. Lay a tortilla flat and cover with enchilada sauce.
5. Add beans and cheese across the center in a line all the way across. Add some chicken
6. Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce.
7. Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes.
8. Let rest covered 10 minutes. Serve I hope you enjoy!!

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So that is going to wrap it up for this exceptional food Recipe of Favorite Enchiladas on the Stovetop. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!