Recipe of Speedy Curried red lentil and potato soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, How to Make Any-night-of-the-week Curried red lentil and potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Curried red lentil and potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried red lentil and potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curried red lentil and potato soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curried red lentil and potato soup estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Curried red lentil and potato soup using 19 ingredients and 6 steps. Here is how you can achieve that.

It hasn't stopped raining for days and I've gone back into slight hibernation mode (even though it's July!). So, I needed some soup and only had boring tins left. Consequently, I had to use up what we'd got left in the (almost empty) cupboards as my shopping delivery wasn't due until later that evening. I sense my life has begun to revolve around food so much more since lockdown! #MyCookbook

Ingredients and spices that need to be Get to make Curried red lentil and potato soup:

1. 1 tbsp olive oil or coconut oil
2. 1 onion, finely chopped
3. 2 cloves garlic, finely chopped
4. 1 inch fresh ginger, finely chopped or frozen
5. 1 tbsp garam masala
6. 1 heaped tsp cinnamon
7. 1 tsp cumin
8. 200 ml tinned coconut milk
9. 500 ml stock - I used some chicken stock that needed using from the freezer but you could use vegetable stock here instead
10. 1 potato, peeled and chopped into chunks
11. 1 carrot, peeled and finely chopped
12. 1 cup red lentils
13. 1 tbsp tomato puree
14. 1 tsp mango chutney
15. 1 heaped tbsp dessicated coconut (unsweetened)
16. Squeeze lemon
17. 1 tbsp natural yoghurt - I used thick greek yoghurt. (You could leave this out if you don't have any - it will just be a little less rich and creamy.)
18. Salt
19. Chilli flakes

Steps to make to make Curried red lentil and potato soup

1. Heat the oil in a large saucepan and add the onion, garlic and ginger. Cook for a few minutes until starting to soften.
2. Add the spices and mix with the onion. Now add the potato and carrot and coat with the spices. Add a little stock (2-3 tbsps) to loosen the spices.
3. Add the lentils and stir well. Add the coconut milk and 1/4 of the stock and stir well. Bring to the boil and reduce to a simmer. Add the tomato puree, dessicated coconut and mango chutney and stir well.
4. Cook for 5 minutes with the lid on. Now add the rest of the stock, bring to the boil and reduce to a simmer. Cook with the lid on for 25 minutes or until the veg and lentils are lovely and soft. Stir regularly so that the lentils don't stick to the bottom of the pan.
5. Use a hand blender to blend the soup until smooth (you can serve the soup as it is before blending which will give you more of a thin dahl).
6. Add a good squeeze of lemon juice, yoghurt and seasoning and simmer for a few more minutes. Serve in warm bowls with some lovely fresh chunky bread - we had ours with porridge oat bread while it was still warm from the bread maker... Heaven!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Curried red lentil and potato soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!