How to Prepare Award-winning Turkish seafood soup ♪

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Turkish seafood soup ♪. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turkish seafood soup ♪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish seafood soup ♪ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish seafood soup ♪ is 4 servings (or. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish seafood soup ♪ estimated approx 1h?.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you cook that.

I think that adding mint and yogurt makes the difference from other seafood tomato base soup. Enjoy beautiful broth made from sea bream with yogurt♪

Ingredients and spices that need to be Prepare to make Turkish seafood soup ♪:

1. 2-3 cutlets Red sea bream (as much as you like!)
2. 10 fresh prawns (as much as you like!)
3. 1 tomato
4. 1 aubergine
5. 1 onion
6. 1 carrot
7. 1 garlic clove (or even more!)
8. 1 can chopped tomato (400g)
9. 1 bay leaves (optional)
10. fresh mint
11. dried peppermint (if you have plenty of fresh mint, no need!)
12. 6 g Chicken broth (powder) or vegetable stock will be nicer
13. 600 cc Water (depends how much you want to make!)
14. Salt, pepper
15. Olive oil
16. Yogurt to serve (Greek yogurt is ideal)

Steps to make to make Turkish seafood soup ♪

1. Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
2. Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
3. Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
4. Add olive oil and garlic with low heat. Leave it till it become golden color.
5. Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
6. Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
7. Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
8. Serve in bowls topped with a yogurt.

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So that is going to wrap it up with this special food Recipe of Favorite Turkish seafood soup ♪. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!