Recipe of Favorite Wonders of leftovers #eattherainbow

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Wonders of leftovers #eattherainbow. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Wonders of leftovers #eattherainbow, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wonders of leftovers #eattherainbow delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wonders of leftovers #eattherainbow is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wonders of leftovers #eattherainbow estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Wonders of leftovers #eattherainbow using 9 ingredients and 3 steps. Here is how you can achieve that.

What do you do when you are left with half red cabbage??? The normal use might be roasted and topped with pesto for example, but I wanted to try something different and the temperature outside called for a bold, warm soup. And it looks great for the #veganuary contest

Ingredients and spices that need to be Make ready to make Wonders of leftovers #eattherainbow:

1. half red cabbage shredded
2. 1 baking potato cubed
3. half apple of your choice
4. Mixed soffritto made with chopped shallot, carrot and celery
5. 2 tbsp olive oil
6. 1 tsp all spice
7. 500 ml vegetable or chicken stock
8. salt and pepper - quantities desired
9. 1 dash Greek yogurt seasoned with lime juice to serve

Instructions to make to make Wonders of leftovers #eattherainbow

1. In a pot start by adding the olive oil and your soffritto. Season with all spice and cook until soft. Add the apple, potatoes and the shredded cabbage.
2. Let these vegetable brown lightly before covering with the stock. Simmer until soft and blend with an immersion blender. The consistency is very think, but yo could sieve to a more smooth soup.
3. Serve with some sliced apples, roasted almonds and some fresh herbs.

While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to complete too much heavy cooking from the practice.

So that's going to wrap this up for this special food Steps to Make Perfect Wonders of leftovers #eattherainbow. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!