How to Prepare Speedy Chicken Fajita Enchiladas
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Chicken Fajita Enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Fajita Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajita Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Fajita Enchiladas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Fajita Enchiladas estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Fajita Enchiladas using 14 ingredients and 7 steps. Here is how you can achieve that.
I was toying around and adapted this from another recipe that I found on here. It's really easy to make, it just takes a little while.
Ingredients and spices that need to be Take to make Chicken Fajita Enchiladas:
- Filling
- 6 Chicken tenders
- 1 Onion
- 1 Bell pepper
- 1 packages Taco seasoning
- 1 cup Salsa
- 1/2 cup Sour cream
- 1 cup Cheddar cheese, shredded
- Base
- 8 Tortillas, medium
- 1/2 cup Salsa
- Topping
- 1/2 cup Salsa
- 1 cup Cheddar cheese, shredded
Steps to make to make Chicken Fajita Enchiladas
- Preheat oven to 350°F. Bring 2 quarts of water to a boil.
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
- Slice bell pepper and onion. Saute together until tender and slightly browned.
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
- Spread salsa even over the enchiladas, then top with the remaining cheese.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking through the practice.
So that's going to wrap it up with this special food How to Make Quick Chicken Fajita Enchiladas. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!