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Recipe of Quick Chicken enchilada bake

Chicken enchilada bake

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Chicken enchilada bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken enchilada bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchilada bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken enchilada bake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken enchilada bake estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken enchilada bake using 10 ingredients and 5 steps. Here is how you can achieve that.

My family loves trying new mexican inspired dishes. I found this recipe on a website and tweaked it a little and it was very delicious! I love how melty and kind of crispy the cheese gets! Yumm-o!

Ingredients and spices that need to be Take to make Chicken enchilada bake:

  1. 5 cooked chicken breasts...shredded
  2. 1 can black beans OR pinto beans drained
  3. 1 can corn drained
  4. 1 small can of chopped green chiles
  5. 1 paket of taco seasoning
  6. 1 can enchilada sauce. You can use mild or hot whatever you prefer
  7. 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
  8. 1 cheese. I like a lot of cheese and used almost a full bag.
  9. 1 tomato to garnish
  10. 1 bunch of cilantro

Steps to make to make Chicken enchilada bake

  1. In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
  2. Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
  3. Put everuthing into a non stick sprayed baking dish....I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
  4. Cook at 350 for 25-30 mins until cheese is melty and gooey.
  5. Top with chopped tomatoes and cilantro. Maybe some sour cream!

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to do too much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Chicken enchilada bake. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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