Recipe of Quick Marinated and baked chicken strips - shawarma djej

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Marinated and baked chicken strips - shawarma djej. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Marinated and baked chicken strips - shawarma djej, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated and baked chicken strips - shawarma djej delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated and baked chicken strips - shawarma djej is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marinated and baked chicken strips - shawarma djej estimated approx 2 hours 50 minu.

To get started with this particular recipe, we have to prepare a few components. You can cook Marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you can achieve that.

Shawarma is a very popular dish in Lebanon. Usually we have it in a sandwich that we buy from sandwich shops. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked. It is best served with garlic cream and pickles.

Ingredients and spices that need to be Get to make Marinated and baked chicken strips - shawarma djej:

1. 2 kg chicken breasts, cut into thin fajita-like strips
2. For the marinade:
3. 5 cloves garlic, crushed
4. 1 cup lemon juice
5. 1 1/2 cups vegetable oil
6. 1 cup white vinegar
7. 1 teaspoon salt
8. 4 teaspoons 7 spices
9. 1 pinch mastic gum, if available

Instructions to make to make Marinated and baked chicken strips - shawarma djej

1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
4. Note: You can find the recipe 'garlic cream' under my profile.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Marinated and baked chicken strips - shawarma djej. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!