Step-by-Step Guide to Make Award-winning Enchilada casserole
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Enchilada casserole. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Enchilada casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Enchilada casserole is 9x13 pan. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.
Family favorite by Marilyn Eisbrenner
Ingredients and spices that need to be Make ready to make Enchilada casserole:
- 1 lb ground beef
- 1 pkg soft corn tortillas
- 1 can cream mushroom soup
- 1 can cream chicken soup
- 1 small onion
- 1/2 lb cheddar cheese (grated 2 cups)
- 1 can diced green chilies
- 1 can chili beans
- japeleno to taste or garnish
- 1 can enchilada sauce
Instructions to make to make Enchilada casserole
- Saute beef and onion
- Add everything else except cheese into saucepan and bring to boil
- Add meat and onions bring back to boil
- Layer in a casserole dish alternating torts Sauce Cheese and with cheese
- Garnish with olives Peppers lettuce onions tomatoes
- Bake 350 degrees 30 to 40 minutes or until bubbly
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