Simple Way to Make Speedy Easy Creamy Chicken Flautas

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Easy Creamy Chicken Flautas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Creamy Chicken Flautas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Creamy Chicken Flautas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Easy Creamy Chicken Flautas using 7 ingredients and 6 steps. Here is how you cook that.

A quick and easy snack or a light meal! After making these you’ll find yourself saying “Damn! How do I have an extra half hour?” Then “DAYM! These are delicious!”

Ingredients and spices that need to be Get to make Easy Creamy Chicken Flautas:

1. 1 (10 oz) can shredded chicken
2. 1/3 cup sour cream
3. 1/4 cup shredded Mexican blend cheese
4. 1 tspn garlic salt
5. 1/4 tspn cayenne
6. 4 corn tortillas
7. 1/3 inch Vegetable oil

Instructions to make to make Easy Creamy Chicken Flautas

1. Combine drained chicken, sour cream, cheese, and spices in bowl.
2. Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
3. Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
4. Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
5. Set on paper towel for 3-5 minutes to remove excess oil and crisp
6. FINITO! Take a cooksnap & let me know what you think! :)

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