How to Prepare Any-night-of-the-week Melt in your mouth chicken
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Melt in your mouth chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Melt in your mouth chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melt in your mouth chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Melt in your mouth chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Melt in your mouth chicken estimated approx 10 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Melt in your mouth chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Melt in your mouth chicken:
- 4 bonless chicken breasts
- 3/4 cup plain greek yogurt
- 2 tbsp mayonaise
- 1/2 cup freshly grated parmesan cheese
- 1 1/2 tsp seasoning salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions to make to make Melt in your mouth chicken
- Preheat oven to 375
- Mix mayonnaise, cheese, yogurt and seasoning
- Spread mixture over chicken breast and place in baking dish
- Bake at 375°F for 45 minutes
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Melt in your mouth chicken. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!