Recipe of Any-night-of-the-week Spicy Mexican rice

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Spicy Mexican rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Mexican rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mexican rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Mexican rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Mexican rice estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Spicy Mexican rice using 16 ingredients and 5 steps. Here is how you can achieve that.

Love hot spicy food and it's super easy to have a delicious dish made in less than 30 minutes #summerchallenge2

Ingredients and spices that need to be Make ready to make Spicy Mexican rice:

1. 500 g basmati rice
2. equal amounts of cold water (use same measuring jug/cup for both
3. 1 tbsp oil
4. 4 large chicken breast diced
5. 300 g spicy chorizo into thick slices
6. 2 garlic cloves crushed
7. 1 red pepper sliced
8. 1 large red onion thinly sliced
9. 1 cup frozen garden peas
10. 3 large scallions chopped for topping
11. 1 birdseye chilli finely chopped
12. 3 tbsp Chipotle sauce/salsa
13. 2 tbsp smoked paprika
14. 1 tbsp hot chilli powder
15. 1 tbsp cayenne pepper
16. 1/2 dried oregano

Steps to make to make Spicy Mexican rice

1. Put equal amounts of rice and cold water. Bring to a boil. Reduce temperature to a low heat cover pot and leave to cook for 10 minutes after 10 minutes remove lid and fluff up rice put lid back on pot and allow to steam as u prep ingredients. (This is how I always cook rice)
2. In a large pan put oil chicken and chorizo and cook until chicken is totally cooked
3. Add chopped veg (except scallions)for 5 minutes then add spices and mix well
4. Now add cooked rice and coat it with the seasonings until no white remains on the rice
5. Finally add Chipotle sauce and give a final mix and top with chopped scallions and serve immediately

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Spicy Mexican rice. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!