Step-by-Step Guide to Make Perfect Loaded Baked Potatoes & Buffalo Chicken Casserole

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Loaded Baked Potatoes & Buffalo Chicken Casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Loaded Baked Potatoes & Buffalo Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Baked Potatoes & Buffalo Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded Baked Potatoes & Buffalo Chicken Casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loaded Baked Potatoes & Buffalo Chicken Casserole estimated approx 1 hour 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Loaded Baked Potatoes & Buffalo Chicken Casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Loaded Baked Potatoes & Buffalo Chicken Casserole:

1. 2 lb Cubed Chicken Breasts
2. 10 medium Potatoes
3. 1/3 cup Evoo/Extra Virgin Olive Oil
4. 6 tbsp Red Hot Hot Sauce
5. Seasonings
6. 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
7. Topping
8. 2 cup Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon

Instructions to make to make Loaded Baked Potatoes & Buffalo Chicken Casserole

1. Preheat oven to 450°F.
2. Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.
3. Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
4. While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.
5. When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
6. Serve with Additional Hot Sauce & or Ranch Dressing!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Loaded Baked Potatoes & Buffalo Chicken Casserole. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!